More than a jar of cherries. A family tradition.
How a line of credit helped serve a lifelong passion.
Brandon Maxwell started his catering company with chef Michael DeMaria 21 years ago. But he was born into the business. As a boy, he stole cherries from under the bar in his family’s pizza place. Today, M. Culinary Concepts cooks for some of the largest events in the world. When they needed help getting to the next level, Enterprise was there. The company hasn’t stopped growing, which makes running it that much sweeter.
“Our relationship with Enterprise isn't just limited to banking. They understand the intricacies of our business.”
- Chef Michael DeMaria and Brandon Maxwell, CEO/President M. Culinary Concepts